what is the best fish to make sandwiches

My delicious fish sandwich, prepared from scratch, is the perfect "catch" when you crave a slightly more gourmet and flavour-packed version of this fast food fave. Marinated in lemon and spices, then fried until hot and crispy, this fish sandwich recipe is served on a soft bun and piled loftier with pickles and a mouthwatering spicy slaw!

A Favorite Fast Food Sandwich with Gourmet Flair

Fifty-fifty though these days information technology is a rare affair for me to become through a fast food bulldoze-through, I must admit that I still get those occasional deep down cravings for a hot, crispy sandwich with a niggling side of fries or thick-cut chips.

And considering I feel like information technology'southward rare to find a super flavorful and truly mouthwatering fried fish sandwich going through a bulldoze-through, I figured it was time to create my own version of this classic, fast food fave when my craving comes around!

There's just something most a fish sandwich, fried until golden and crispy on the outside and flakey and juicy on the inside, that makes information technology a particularly delectable selection. And I especially love information technology when it'due south well-seasoned and piled with a cool, spicy slaw, all nestled onto a soft roll or bun.

My fish sandwich recipe makes utilise of mild, flaky cod fillets that I marinate with a scattering of spices and a hint of lemon for brightness. And because I similar some spicy kick, I prepare an easy spicy slaw with a hint of mayo, garlic, cayenne pepper, spicy mustard, and my secret ingredient: a pocket-sized splash of pickle juice for tang!

Heck, I even love to add a few briny pickle slices to my freshly-fried fish sandwich as well!

And so if you detect yourself getting that craving for a archetype fish sandwich with some fresh, gourmet ingredients, at present y'all can skip the drive-through and whip up this tasty lilliputian catch for yourself when the craving beckons.

How to Make a Fish Sandwich That'southward Spicy and Crispy

Cod is terrific piece of fish that really takes well to marinating in some flavorful ingredients.

Information technology's naturally quite mild and tender, and easily absorbs ingredients such every bit lemon, sea salt, blackness pepper, cayenne and paprika, plus granulated garlic and onion, which is what I similar to utilize for the marinade.

And one time the fish has had a few minutes to marinate, I like to create that crispy outer chaff by dredging the fillets in some flour, and then whisked eggs, and finally panko breadcrumbs earlier a trip into hot oil.

The panko bread crumbs create terrific crunch, golden colour and a lovely texture, which is part of what makes a fish sandwich so highly-seasoned.

And for that spicy slaw, I use a pre-packaged mix of shredded green and red cabbage plus carrots (a "coleslaw mix") that I combine with my own delicious dressing.

Here'southward a glance at my fish sandwich recipe: (or just jump to the full recipe...)

1. To get started, I marinate my cod fillets in my marinade ingredients for virtually xv-20 minutes.
2. While my fish marinates, I prep my spicy slaw, and proceed it cold in the fridge.
3. Next, I dredge and shallow fry my fish fillets in peanut oil using my cast iron skillet (or other deeper skillet), until hot and crispy, then allow the fillets drain on a newspaper towel-lined wire rack.
4. To assemble the fish sandwiches, I spread a bit of my slaw sauce on the buns, so place a few pickle slices on the bottom bun, place the fried fish over top, then elevation the fish with spicy slaw and encompass with the top bun.
5. I serve the fish sandwich with thick-cutting potato chips or fries.

Recipe

Fish Sandwich

past Ingrid Beer

This fish sandwich is a deliciously hot and crispy favorite, piled high with a tangy and spicy slaw for kicking, plus briny pickle slices!

Category: Entree
Cuisine: American

Yield: Serves 4

Nutrition Info: 736 calories (per fish sandwich)

Prep Fourth dimension: thirty minutes
Cook time: xvi minutes
Total fourth dimension: 46 minutes

Fish Sandwich Ingredients:

• one pound cod, cut into 4 equal, sandwich-size fillets
• Sea common salt
• Black pepper
• ½ teaspoon paprika
• ½ teaspoon granulated garlic
• ½ teaspoon granulated onion
• ⅛ teaspoon cayenne pepper (or more)
• ½ teaspoon lemon zest
• ½ teaspoon lemon juice
• ½ cup all-purpose flour
• ii eggs
• ane cup (heaping) panko breadcrumbs
• Peanut oil, for frying (or other high-heat oil)
• 4 large brioche buns, lightly toasted (or your choice of buns/rolls)
• 1 to ii whole dill pickles, sliced into medium-thick circles or "chips"

Spicy Slaw Ingredients:

• ¾ cup mayonnaise
• 4 cloves garlic, pressed through garlic printing
• Sea salt
• Black pepper
• 1 ½ teaspoons fresh, chopped dill
• ¼ to ½ teaspoon cayenne pepper (or more, depending on desired spice level)
• 1 tablespoon creole or spicy mustard
• one tablespoon dill pickle juice
• 3 cups pre-packaged coleslaw mix (combo of shredded greenish and ruddy cabbage, plus carrots)

Preparation:

1. Begin by gathering and prepping all of the fish sandwich ingredients according to the ingredients list above to have organized and fix for use.
2. To prepare your fish, place the cod fillets into a large bowl and add in a couple of good pinches of salt and pepper, plus the paprika, granulated garlic and onion, cayenne, lemon zest and juice, and toss to coat the fish. Marinate for x-20 minutes.
3. While the fish marinates, get together and prep all of your spicy slaw ingredients co-ordinate to the ingredients list higher up to have organized and fix for use.
4. To set up the spicy slaw dressing, in a basin combine the mayo, garlic, sea common salt (almost ¼ teaspoon), a couple of pinches of black pepper, the dill, cayenne, mustard and pickle juice, and whisk to blend and thoroughly combine. Reserve ½ cup of this dressing to spread on the buns before assembling the sandwiches.
5. Place the coleslaw mix—the shredded cabbages and carrots—into a large bowl, and add as much of the slaw dressing to the mix as desired (you may stop upward using all of it), thoroughly mixing the dressing into the slaw to combine. Keep cold in the fridge until ready to use.
6. To bread your fish fillets, gear up your breading station by adding the flour to a medium-big bowl, next add the eggs into another bowl and whisk to blend, then add the panko to another medium-large bowl, and season with a pinch of salt and pepper (even cayenne, if desired).
7. Dip each cod fillet into the flour, side by side into the whisked eggs, followed by a business firm press into the panko breadcrumbs until well-coated. Place the breaded fillets onto a plate or platter. Repeat with remaining fillets.
8. Once all are coated, heat enough peanut oil (or other loftier-heat oil) in a cast iron skillet or heavy lesser skillet to shallow fry (about an one" worth), and slowly oestrus the oil until shimmery and hot. Add the fish fillets (working in batches of two, if necessary) into the hot oil, and fry for 3-4 minutes per side, until cooked through and deeply golden-dark-brown. Drain on a paper towel-lined wire rack. Repeat with any remaining fish fillets.
9. To gather your fish sandwiches, spread a small corporeality of the reserved slaw dressing/sauce onto both meridian and lesser buns, then add a few pickle slices (or pickle "chips") to the bottom bun. At present place a fried fish fillet over the pickles, peak with a generous corporeality of spicy slaw, and cover with the top bun.
10. Serve hot with fries or thick-cut murphy chips.

Tips & Tidbits for my Fish Sandwich with Spicy Slaw:

• Cod, a good white fish for frying: I similar to apply cod for this fish sandwich recipe because it's adequately inexpensive, and has a balmy, flakey interior that takes on good flavor from a quick marination. Other good options for a fish sandwich are tilapia, halibut (though it tin can be quite pricy), snapper, or catfish.
• Panko breadcrumbs for crunch: I similar to utilise panko breadcrumbs seasoned with salt and pepper to create a nice golden and crispy crust for the fish fillets. You can substitute regular breadcrumbs if you prefer, just know they won't create quite as crispy a texture.
• Add pickles for tangy zip: I love adding dill pickle slices to my fish sandwich, for that bright and briny tang. You can use breadstuff and butter pickle chips if you prefer the sweeter variety, or leave the pickles off all together.
• Cull a soft bun as the vessel: I opt for brioche buns here, merely feel costless to use a traditional seeded bun, or a soft roll for this recipe. Avert dumbo rustic rolls for this sandwich, as a soft bun or gyre contrasts the crispy fish fillet nicely, and makes it easier to bite through.
• Reheating a fish fillet for leftovers: To make a fresh fish sandwich from leftover fillets, unproblematic reheat the fillet(s) in your toaster oven at 350-400° for a few minutes, until hot and crispy. Then, keep to assemble your sandwich!

Hungry for more than tasty recipes similar to this one? Bank check out this Korean BBQ Burger, this Spicy Chicken Sandwich, these Baja Fish Tacos, this Grilled Chicken Sandwich with Pesto, this Chicken Cheesesteak!

Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California Schoolhouse of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA.

She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., too as a personal chef for individual clients.

More about Ingrid →

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